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CAFFE'
SPECIALI CERTIFICATI CONSORTIUM:
what it is and how it works.
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Passion for quality convinced
CAFFE' AGUST to be one of the CSC
ITALIA - promoters, which, thanks to ISO
9002 certify procedures, ensures the high quality of the product.:
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COFFEE PRODUCERS |
It makes a raw coffee
producers list. These ones need some fundamental features for
being included, which are necessary for the quality continuity: to
possess their own plantations; to process harvested product
directly; to avoid to mix with different origin products; to be
habitual exporters.
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THE TECHNICAL
COMMISSION |
The Technical commission
establishes excellent features for every source of raw coffee,
indicating also ideal areas and altitudes of cultivation, loading
period, etc. Moreover, it verifies the quality of coffee in each
harvest conforms to the quality standards.
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QUALIFIED TASTER |
Coffee producers with
requested requisites send to CSC's qualified taster samples of
each harvest. Thus complete physical and organic testing is
carried out and put to the Technical commission which verifies
compliance with the characteristics defined.
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DISCHARGE
INSPECTOR |
When an associated
coffee roaster purchases a shipment of certifiable coffee, an
independent Inspector - once the ship has arrived in port - takes
samples during the discharge operations and forwards them to the
Qualified Taster who then compares the product with the sample
previously supplied.
If the Qualified Taster confirms the identity of the coffee, CSC
sends the coffee roaster a number of labels exactly proportionate
to the quantity of raw coffee purchased.
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BLEND NAMES |
The blend names must be
declared beforehand to CSC. The blend cannot be marketed without a
CSC label.
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BLEND SAMPLES |
Coffee roasters are
obliged to conserve green - until the Inspectors arrive at the
roasting premises - samples of green coffee corresponding to blend
declared, each sample accompanied by a record reporting all the
shipments of certified coffee used at the time.
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DIRECT CONTROLS
IN ROASTER |
CSC Inspectors carry out
inspections at the associated coffee roasteries to verify that all
obligations imposed by the procedure to guarantee the quality of
the product are respected, including the correct recording of
roasting.
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